"Crab" Cakes - cooking recipe

Ingredients

3/4 lb. sealegs, thawed and crumbled
3/4 c. fine unseasoned bread crumbs
1/4 c. finely chopped onion or 2 Tbsp. dry onion
3 Tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/4 c. (1/2 stick) margarine

Preparation

Whisk milk, egg, Worcestershire and lemon juice in a bowl. Add sealegs, bread crumbs and onion.
Mix well (and let sit about 5 minutes for easier shaping) and shape into 8 patties.
Fry in margarine, in batches, until browned on both sides. Serves 4 for dinner, 8 for luncheon.