Party Potato Casserole - cooking recipe

Ingredients

2 tsp. salt
3 Tbsp. diced pimiento
1 green pepper, chopped
1 carton sour cream (8 oz.)
1 bag frozen hash browns (32 oz.)
2 cans cream of celery soup (10 3/4 oz. each)
1/8 tsp. pepper
1 medium onion, chopped
1/4 c. Parmesan cheese

Preparation

Mix all ingredients, except potatoes and Parmesan cheese. Stir in potatoes, then spread in ungreased baking dish (13 x 9 x 2-inch or 3-quart casserole).
Sprinkle with Parmesan cheese. Cover and cook at 325\u00b0 for 1 hour.
Uncover and cook until potatoes are tender, about 30 minutes.
Sprinkle with paprika, if desired.
(Eight cups of cubed potatoes can be substituted for the frozen potatoes.)