Heat 2 tablespoons butter in frying pan and saute onions, then add zucchini, salt, pepper and garlic salt.Cook 5 minutes and layer zucchini in baking dish with tomatoes and cheese.Brown bread crumbs ...
My first trip to the valley on May 31, 1939.Such a narrow road from Bakersfield.I never thought we would get out of the curves. ...
Steam clams, lobster tails, shrimp, Alaskan crab legs, scallops and crab meat.Remove seafood from shells.Chop all seafood in small pieces.Put in pan with vinegar.Melt butter and stir in. Spread Mozz ...
Mix squash, margarine and onion.Mix water, cream of chicken soup, sour cream, salt and pepper.Pour into squash mixture and mix well.Layer in a 3-quart casserole, the squash and stuffing mix, ending ...
Cook and drain broccoli.Combine soup, onion, egg, mayonnaise, salt and pepper.Mix with broccoli and put in uncovered baking dish.Sprinkle with cheese.Combine melted butter with stuffing mix.Sprinkle ...
Use a corned ham.If skin is still on ham, remove by paring off with a sharp knife.Leave skin on hock end.With fat side up, pierce with long thin knife in slits across first row about 1-inch apart, a ...
Mix chicken, broth, soup and stuffing.Mix together.Pour into a casserole dish and bake at 350\u00b0 for 35 to 40 minutes or until brown. ...
Mix all together well. Put in buttered casserole dish. Bake at 370\u00b0 for 40 minutes. ...
Fry bacon.Save about 1/4 cup drippings for frying.Drain first 3 cans of beans; add pork and beans and mix together.Fry onion in bacon drippings until tender and drain on paper toweling. ...
Saute onions in margarine until soft.Add flour, broth, sherry and pepper.Mix together and place in casserole.Coat with a little margarine and add croutons and Parmesan cheese to taste.Bake, covered, ...