Onion Casserole - cooking recipe

Ingredients

5 medium onions, sliced
2 Tbsp. margarine
2 Tbsp. flour
3/4 c. chicken or beef broth
1/4 c. sherry
pepper to taste
croutons
Parmesan cheese

Preparation

Saute onions in margarine until soft.
Add flour, broth, sherry and pepper.
Mix together and place in casserole.
Coat with a little margarine and add croutons and Parmesan cheese to taste.
Bake, covered, at 350\u00b0 for 20 minutes.