"Pepperidge Farm" Squash Casserole - cooking recipe

Ingredients

4 c. squash, sliced and cooked
1 chopped onion
3/4 c. water
1 can cream of chicken soup
8 oz. sour cream
salt and pepper to taste
Pepperidge Farm stuffing mix
3/4 c. shredded Cheddar cheese
1 stick margarine

Preparation

Mix squash, margarine and onion.
Mix water, cream of chicken soup, sour cream, salt and pepper.
Pour into squash mixture and mix well.
Layer in a 3-quart casserole, the squash and stuffing mix, ending with stuffing mix.
Top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.