4-Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon, chopped
1 large onion, chopped
1/3 c. vinegar
1 c. brown sugar
1 can kidney beans
1 can lima beans
1 can buttered lima beans
1 can pork and beans

Preparation

Fry bacon.
Save about 1/4 cup drippings for frying.
Drain first 3 cans of beans; add pork and beans and mix together.
Fry onion in bacon drippings until tender and drain on paper toweling.