Squash Casserole - cooking recipe

Ingredients

2 c. squash, cubed (uncooked)
3/4 stick margarine
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 onion, grated (1 c.)
1 c. grated cheese
2 c. crushed cracker crumbs
1 c. milk

Preparation

Mix all together well. Put in buttered casserole dish. Bake at 370\u00b0 for 40 minutes.