Chicken Casserole - cooking recipe

Ingredients
    1 whole chicken, cooked and deboned
    2 cans cream of celery soup
    1 can cream of chicken soup
    1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
    chicken broth (from the boiled chicken)
Preparation
    Mix chicken, broth, soup and stuffing.
    Mix together.
    Pour into a casserole dish and bake at 350\u00b0 for 35 to 40 minutes or until brown.

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