Chicken Casserole - cooking recipe
Ingredients
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1 whole chicken, cooked and deboned
2 cans cream of celery soup
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
chicken broth (from the boiled chicken)
Preparation
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Mix chicken, broth, soup and stuffing.
Mix together.
Pour into a casserole dish and bake at 350\u00b0 for 35 to 40 minutes or until brown.
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