Zucchini Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 tsp. garlic salt
2 lb. zucchini, cut in chunks
dash of pepper
1/2 c. soft bread crumbs
1 Tbsp. butter
1/4 c. chopped onions
1/2 tsp. salt
4 oz. Mozzarella cheese
1 c. stewed tomatoes

Preparation

Heat 2 tablespoons butter in frying pan and saute onions, then add zucchini, salt, pepper and garlic salt.
Cook 5 minutes and layer zucchini in baking dish with tomatoes and cheese.
Brown bread crumbs in 1 tablespoon melted butter and sprinkle on top. Bake at 350\u00b0 for 25 minutes or until done.