Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1/2 c. mayonnaise
1/2 c. sharp Cheddar cheese, grated
1/4 stick butter
1/2 c. cream of mushroom soup
salt and pepper
1 egg, well beaten
1 small onion, chopped
1/3 pkg. (small) Pepperidge Farm herb stuffing

Preparation

Cook and drain broccoli.
Combine soup, onion, egg, mayonnaise, salt and pepper.
Mix with broccoli and put in uncovered baking dish.
Sprinkle with cheese.
Combine melted butter with stuffing mix.
Sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes.