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Tater Tot Casserole

Press raw ground beef in bottom of 9 x 13-inch pan.Sprinkle with onion soup mix.Spread both cans of soup on top of onion soup mix.Arrange Tater Tots on top.Cover with foil.Bake at 325\u00b0 for 2 1/ ...

Green Bean Casserole

Saute onion with oleo.Mix with green beans and water chestnuts.Put half this mixture in casserole dish and top with 1/2 can mushroom soup.Add other half of mixture and top with 1/2 can mushroom soup ...

Shrimp Creole

Saute peppers, onions,\tcelery\tand garlic in oil until tender.Stirin remaining ingredients except shrimp.Simmer 15 minutes, stirringoccasionally.Addshrimpto sauce and simmer ten minutes.Serve with ...

Shrimp Dip

Add all ingredients and shrimp.Whip up. ...

Macaroni Casserole

Mix all ingredients but potato chips in a 1 1/2-quart casserole.Cover and refrigerate 3 to 4 hours.Stir and bake, uncovered, for 45 minutes at 350\u00b0.Sprinkle on chips and bake 15 minutes more.Se ...

Macaroni And Cheese Casserole

Make macaroni and cheese according to directions.Brown pork sausage.Mix macaroni, cooked, drained sausage and soup together. Pour into casserole dish.Sprinkle shredded cheese over the top and bake 2 ...

Chicken Casserole

Mix all ingredients except stuffing.Butter casserole and cover bottom with stuffing.Spread mixture on top of stuffing. Then add rest of stuffing.Bake 45 to 60 minutes at 350\u00b0. ...

Easy Shrimp Dip

Beat cream cheese, mayonnaise, onion and catsup in small bowl on medium speed until fluffy.Beat in shrimp on low speed. Remove from refrigerator for 15 minutes before serving.Makes 2 cups dip. ...

Low Country Boil

Fill a large pot with water and bring to a soft boil.Add the following ingredients in the order listed below. Add entire can of seasoning, corn, sausage, and onions and allow to cook for about five ...

Breakfast Casserole

Place bread in bottom of an 8 x 10-inch pan.Mix eggs and milk together and pour over bread.Sprinkle with cut sausage, drained, on top.Top this with shredded cheese.Cover and bake 45 minutes at 350\u ...

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