Mix all ingredients.Melt oleo and mix with crackers for top.Bake at 400\u00b0 for 30 minutes. ...
Crumble and brown ground beef and onion; drain.Spread on bottom of a 9 x 13-inch pan.Drain green beans and layer on top. Drain carrots and layer next.By spoonfuls, drop on 1 can tomato soup.Spread m ...
Crumble salmon with liquid in mixingbowl;addbread (crumbled) and onion.Let salmon, bread and onion set for 1/2 hour.Add eggs and Bisquick.Mix ingredientsanddrop\tby spoonfuls into hot oil in frypan. ...
In large dutch oven or heavy pot make roux using oil and flour, brown to deep brown over medium heat, be careful not to burn.More oil may be added if necessary. In large pot, chop onions, bell peppe ...
Crumble sausage in skillet.Cook well done.Set aside. Saute onion, green pepper and celery in 1/2 stick margarine.Add 5 cups hot water.When this is boiling, pour in dry soup mix. Add rice and cook un ...
Melt butter. Add celery, onion and garlic; saute. Add shrimp and crabmeat. Cook linguine; drain. Add whipping cream. Mix with seafood mixture. Salt and pepper to taste. Sprinkle each serving with Pa ...
*Use the same size oz. can of chili and tamales. ...
Blend together in a blender carrots and milk.Mix rest of ingredients together including blender mixture and place in buttered casserole.Bake in 350\u00b0 oven for 30 minutes. ...
Cook cabbage until tender; drain well.Arrange alternate layers of cabbage and corned beef in a shallow 2-quart casserole. Combine soup, milk, onion, mustard and salt.Pour mixture over corned beef an ...