Fiesta Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1/2 c. diced onions
1 pkg. taco mix (I use Lawry's)
2 c. grated cheese or more if desired (I use Colby)
1 pkg. cheese Doritos
1 can diced Ro-Tel tomatoes
1 can Ranch Style beans with liquid (15 oz.)
1 can creamy chicken mushroom soup

Preparation

Crumble enough chips to cover bottom of 9 x 12-inch ovenproof casserole dish.
Saute meat, onions and taco mix until cooked, but not brown; drain liquid.
Spread meat mixture evenly over chips. Next, spread beans over meat mixture, then 1 cup cheese over beans.
Spread soup over the cheese.
Pour Ro-Tel tomatoes over cheese, spreading evenly.
Top off with remaining cheese.