Holiday Potato Casserole - cooking recipe

Ingredients

4 lb. fresh cooked potatoes, cubed
1 c. onion, chopped and sauteed
1/2 c. butter or margarine
1 can cream of celery soup
1 pt. sour cream
2 c. sharp cheese, grated

Preparation

Mix the ingredients together. Place in large casserole dish. Let stay overnight in refrigerator (a day or two is okay).
Melt margarine.
Mix with crushed cornflakes.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8 people.