Asparagus Casserole - cooking recipe

Ingredients

1 (20 oz.) can asparagus, well drained
1 c. grated Cheddar cheese
1 Tbsp. salt
pepper (desired taste)
1 can or jar pimentos
3 well beaten eggs
3/4 c. cracker crumbs (little pieces)
1 c. milk
3/4 stick margarine

Preparation

Melt margarine in casserole.
Mix all ingredients in bowl. Pour into casserole and bake until firm in 350\u00b0 oven for 20 to 30 minutes.
Serves 6.