Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 stick margarine
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onions
2 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. pepper
2 c. corn flake crumbs
1/2 stick margarine

Preparation

Mix potatoes and margarine; set aside.
Mix sour cream, chicken soup, onions, salt, pepper and cheese.
In a 9 x 13-inch pan, put layer of potatoes and layer of cream mixture.
Repeat. Top with corn flakes and magarine, melted and mixed.
Bake at 350\u00b0 for 45 minutes.