Combine flour, salt, egg, oil and water to make batter and roll shrimp in extra flour before frying. ...
Sprinkle the breasts with parsley, salt, pepper and a dash of garlic powder.Roll secure and saute until golden brown.Place cooked rolled breasts in a large buttered casserole dish.Add drained artich ...
Mix marinade ingredients well.Cut cauliflower, carrots and celery into bite-size pieces.Combine all ingredients in large container (at least 3 qt.).Refrigerate and marinate 24 hrs. tossing frequentl ...
Boil carrots in water with salt until tender-crisp; drain. Place carrots, tomatoes and herbs in a 1-quart buttered casserole. Mix crushed cheese crackers and almonds with melted butter and use to to ...
Reserve 1 cup of potatoes for topping.Combine remaining potatoes with other ingredients.Pour into 1 1/2-quart casserole. Put remaining potatoes on top and bake at 375\u00b0, uncovered, for 25 minute ...
Make cornbread according to package instructions. Chop sausage in food processor. Fry and drain. Saute bell pepper, onion and green onions in butter. Add squash and cook until tender. Add sausage an ...
Brown sausage with pepper, onion and celery.Brown until clear, not brown.Add rice.Cook very slowly one hour (simmer). Stir often.I usually stand over stove.Then cook soup in water. Cook for 10 minut ...
Saute green pepper and onion until brown.Add beef; stir until brown.Boil pasta per package directions.Drain and add to beef mixture.Toss well.Sprinkle cheese on top.Sprinkle paprika for color.Bake u ...
Arrange cooked broccoli in 9 x 13-inch casserole dish.Cut chicken in large bite-size pieces and layer over broccoli.Mix soup, mayo, lemon and sherry and pour over broccoli and chicken. Then sprinkle ...
Mix all ingredients well.Pour into 1 or 2 buttered casserole dishes.Bake uncovered for 1 hour at 350\u00b0.Serves 20. ...