St. Simon'S Shrimp Dijon - cooking recipe

Ingredients

2 lb. unpeeled fresh shrimp
2 Tbsp. corn oil margarine
1/2 c. dry white wine
2 Tbsp. fresh parsley, minced
2 Tbsp. fresh lemon juice
1 tsp. garlic, minced
1/2 tsp. Dijon mustard
1/4 tsp. salt
hot cooked rice
Parmesan cheese

Preparation

Peel and devein shrimp.
Dry with paper towels.
Melt margarine; add shrimp.
Saute 5 minutes.
Place shrimp in dish in low oven.
To skillet add wine, parsley, lemon juice, garlic, mustard and salt.
Cook 3 minutes.
Place shrimp in skillet.
Heat to serving temperature; do not overcook.
Serve over rice. Garnish with Parmesan cheese.