Hash Brown Casserole - cooking recipe
Ingredients
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2 lb. frozen hash brown potatoes
8 oz. grated sharp cheese
1 can cream of mushroom soup
1 stick margarine or butter, cut in pieces
1 c. sour cream
1 c. chopped onion
pepper and light seasoned salt to taste
Preparation
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Mix all ingredients well and spread into rectangle baking pan. Bake at 350\u00b0 for 1 hour.
Be sure to spray the pan with Pam before baking.
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