Hash Brown Casserole - cooking recipe

Ingredients
    2 lb. frozen hash brown potatoes
    8 oz. grated sharp cheese
    1 can cream of mushroom soup
    1 stick margarine or butter, cut in pieces
    1 c. sour cream
    1 c. chopped onion
    pepper and light seasoned salt to taste
Preparation
    Mix all ingredients well and spread into rectangle baking pan. Bake at 350\u00b0 for 1 hour.
    Be sure to spray the pan with Pam before baking.

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