Chicken Casserole - cooking recipe

Ingredients

4 to 6 c. diced cooked chicken
1/2 c. almonds
2 c. chopped celery
1 c. cracker crumbs
6 hard cooked eggs, chopped
3 cans cream of chicken soup
A.1. sauce (optional)
4 Tbsp. grated onion
2 Tbsp. lemon juice
1 c. mayonnaise
1 small can mushrooms
salt and pepper to taste

Preparation

Combine all ingredients.
Cover with cracker crumbs.
Bake at 400\u00b0 for 45 minutes.