Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
cooked rice
fresh tomato slices or 16 oz. can tomatoes
onion slices
1 (10 3/4 oz.) can cream of mushroom or cream of celery soup
1 c. water
salt and pepper

Preparation

Brown chops lightly on both sides.
Place in a casserole dish. In layers, cover each chop with cooked rice, tomato and onion slices or canned tomatoes, soup and water.
Lightly salt and pepper each layer.
Cover casserole and bake at 400\u00b0 for about 1 hour, depending on size of chops.