Heather'S Chicken Frito Casserole - cooking recipe

Ingredients

1 lb. chicken, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can Pet milk
1 large diced onion
1 small can green chiles, diced
1 large pkg. plain Doritos
1 Tbsp. butter
1/2 c. chopped celery
1 minced garlic clove
1 lb. grated sharp cheese
paprika

Preparation

Saute onion, celery and garlic in butter.
Add soups, milk, chicken and chiles; stir until warm.
In 3-quart casserole, put chicken mix and 1/2 chips.
Top with remaining chips and cheese. Sprinkle with paprika for color.
Bake at 325\u00b0 (uncovered) for 30 minutes; let stand a few minutes before serving to set.
Serves 6.