Stewed Tomatoes With Dumplings - cooking recipe

Ingredients

1 (14 1/2 oz.) can diced tomatoes (undrained)
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1/2 c. biscuit/baking mix
3 Tbsp. milk

Preparation

In a saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.