Shrimp Pilou - cooking recipe

Ingredients

2 lb. fresh peeled shrimp
2 c. raw rice
2 cans French onion soup
2 sticks oleo
2 cans cream of chicken soup
1 bell pepper, chopped
1 can Ro-Tel tomatoes
1 large clove garlic
green onion and parsley
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
Mix ingredients; bake in 9 x 13-inch pan for 1 hour.
Stir twice while cooking.