Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large onion, sliced
1 large green pepper
1 can tomato soup
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1/2 tsp. mustard
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook carrots until tender.
Cut green pepper into strips.
Add onion and green pepper to carrots; set aside.