Mom'S Drop Cakes - cooking recipe

Ingredients

3 eggs
2 c. white sugar
4 c. flour
2 tsp. baking soda
1 tsp. cream of tartar
1/2 c. sour milk (1 Tbsp. vinegar in milk)
3/4 c. butter or shortening
1/2 c. sweet milk

Preparation

Mix well and drop onto cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Sprinkle sugar on top.