In a large bowl, combine all ingredients.Pour into a greased casserole.\tBake, uncovered, at 400\u00b0 for 25 to 30 minutes until top and edges are golden brown. ...
In double boiler, let squash melt.Add corn, 1 egg and sugar. Mix and bake in oven and heat (30 minutes or until bubbly, 350\u00b0 oven). ...
Mix broth and soups; heat, stirring, until smooth and hot. Add remaining ingredients.Bake 30 minutes at 275\u00b0 in a 3-quart casserole.Yields 8 servings. ...
Mix green beans and cream of mushroom soup.Stir in onions, salt and pepper.Add milk if too dry.Bake at 350\u00b0 until bubbly. ...
Melt butter and oil.Add garlic powder and parsley flakes. When it starts to boil, add a shot of wine.Mix, then add the precooked shrimp.Heat up about 1 minute.Serve with lemon wedges. ...
In skillet, saute celery, onion, green pepper and mushrooms in butter until tender.Stir in all remaining ingredients, except parsley.Pour into 1 1/2-quart casserole.Cover and bake at 350\u00b0 for 5 ...
Place chicken in a deep kettle.Add water, sherry, salt, curry powder, onion and celery.Bring to boil.Cover and reduce heat to simmer 1 hour.Remove from heat.Refrigerate chicken and broth separately. ...
Mix all ingredients well, except for the butter.Pour into buttered casserole dish.Pour butter over the top.Bake, uncovered, for 20 to 30 minutes at 350\u00b0.Serves 8. ...
Combine all ingredients in a greased 9 x 13-inch pan, covered. Bake 1 hour and 15 minutes at 350\u00b0. ...
In skillet, saute onion in butter until soft; add ground meat. In buttered pan, layer carrots on 1/2 cabbage; add meat mixture. Press down slightly; add remaining cabbage to spaghetti sauce and chiv ...