Mushroom-Rice Casserole - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped green pepper
2 to 3 c. sliced, fresh mushrooms
1/4 c. butter
1 (10 1/2 oz.) can cream of chicken soup
2 c. milk
1 c. long grain rice
1/4 c. chopped pimiento or add 1/2 c. chopped red pepper with green pepper above
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. minced parsley

Preparation

In skillet, saute celery, onion, green pepper and mushrooms in butter until tender.
Stir in all remaining ingredients, except parsley.
Pour into 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 50 to 60 minutes, stirring occasionally.
Sprinkle with parsley.
Bake, uncovered, 10 minutes longer.