Meat Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
2 Tbsp. butter
1 c. shredded cabbage
1 tsp. salt
dash of black pepper
1 (16 oz.) jar herb spaghetti sauce
1 Tbsp. chopped chives
1/2 c. grated Cheddar cheese
1 c. finely shredded carrots

Preparation

In skillet, saute onion in butter until soft; add ground meat. In buttered pan, layer carrots on 1/2 cabbage; add meat mixture. Press down slightly; add remaining cabbage to spaghetti sauce and chives.
Pour on top of casserole.
Cover and bake at 350\u00b0 for 1 hour until cabbage is soft.
Add cheese on top.
Bake 5 to 8 minutes until the cheese is melted.
Serve immediately.