Chicken Macaroni Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, uncooked
3 c. cooked, diced chicken
1 can cream of mushroom soup
1 Tbsp. onion, minced
1 can cream of chicken soup
1 (3 oz.) can mushroom pieces
8 oz. frozen peas
1/4 lb. American cheese, cut in small chunks
2 1/4 c. milk or broth

Preparation

Combine all ingredients in a greased 9 x 13-inch pan, covered. Bake 1 hour and 15 minutes at 350\u00b0.