Squash And Corn Casserole - cooking recipe

Ingredients

1 pkg. frozen squash
1 can cream-style corn
1 can whole kernel corn
1 egg
1 Tbsp. brown sugar

Preparation

In double boiler, let squash melt.
Add corn, 1 egg and sugar. Mix and bake in oven and heat (30 minutes or until bubbly, 350\u00b0 oven).