Corn Bread Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 pkg. cornbread muffin mix
1 egg
2 Tbsp. melted butter
1/4 tsp. garlic powder (optional)
1/4 tsp. paprika

Preparation

In a large bowl, combine all ingredients.
Pour into a greased casserole.\tBake, uncovered, at 400\u00b0 for 25 to 30 minutes until top and edges are golden brown.