Mother'S Chicken Casserole With Wild Rice - cooking recipe

Ingredients

2 whole fryers
1 c. water
1 c. sherry
1 1/2 tsp. salt
1 medium onion, chopped
1/2 c. chopped celery
1 lb. fresh mushrooms
1/4 c. butter (1/2 stick)
2 pkg. (6 oz.) Uncle Ben's seasoned long grain and wild rice mix
1 c. sour cream
1 (10 1/2 oz.) can mushroom soup

Preparation

Place chicken in a deep kettle.
Add water, sherry, salt, curry powder, onion and celery.
Bring to boil.
Cover and reduce heat to simmer 1 hour.
Remove from heat.
Refrigerate chicken and broth separately.
When chicken is cool, remove meat from bones, discard skin.
Cut meat into bite size pieces.
Wash mushrooms and saute in butter until golden brown.