Peas And Asparagus Casserole - cooking recipe

Ingredients

2 c. June peas, drained
2 c. asparagus, drained and cut into 2 pieces
1 tsp. salt
1 pimento, cut
2 hard-boiled eggs, sliced
1 1/2 c. crushed crackers
1 c. milk
1/2 c. melted butter
dash of paprika

Preparation

Mix all ingredients well, except for the butter.
Pour into buttered casserole dish.
Pour butter over the top.
Bake, uncovered, for 20 to 30 minutes at 350\u00b0.
Serves 8.