Chicken Casserole - cooking recipe

Ingredients

1/2 soup can chicken broth or milk
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 1/4 tsp. onion powder
4 c. cooked rice
3 c. cooked, boned chicken, cut into large bite size pieces
1 1/2 c. grated sharp cheese
2 Tbsp. pimiento, chopped

Preparation

Mix broth and soups; heat, stirring, until smooth and hot. Add remaining ingredients.
Bake 30 minutes at 275\u00b0 in a 3-quart casserole.
Yields 8 servings.