Mix all ingredients. Form into a ball.Let harden.Place on serving dish and cover with cocktail sauce. ...
Boil chicken breasts until done.Cool and cube.Melt 1/2 stick oleo and pour into glass casserole dish; add chicken.In separate bowl, mix sour cream and chicken soup.Pour over top of chicken. Crush Ri ...
Combine beans, milk, soup, pepper and 1/2 can of French fried onions.Spray a 1 1/2-quart casserole dish with Pam.Pour in bean mixture.Bake, uncovered, at 350\u00b0 for 30 minutes.Top with remaining ...
Mix all ingredients.Pour into casserole and bake at 350\u00b0 for 45 minutes. ...
Grease 9 x 13-inch pan well.Place bread in pan.Sprinkle with cheeses.Combine rest of ingredients together and mix well. Pour over bread and refrigerate overnight.Bake 1 hour at 350\u00b0 or until go ...
Mix beaten egg with remaining ingredients. Drop by teaspoonfuls into hot oil in deep fat fryer. ...
Heat oil to 380\u00b0.Sift the dry ingredients into a bowl.Add eggs, milk and vanilla to the dry ingredients.Beat well with electric mixer until smooth. ...
Mix Veg-All, corn, onion and mayonnaise.Put in a baking dish and cover.Refrigerate overnight.Top with cheese slices.Melt butter.Crumble crackers in butter.Spoon over top of cheese. Preheat oven to 3 ...
Spray casserole with nonstick baking spray.Mix all ingredients and pour into dish.Dust top with ground ginger and cinnamon.Bake at 375\u00b0 for 25 to 30 minutes or until set.Great served with ham. ...
Remove any fat from chicken breasts.Spray a glass 13 x 9-inch baking dish with Pam.Stir together rice, water and soups in baking dish.Top rice mixture with chicken breasts and sprinkle dry soup mix ...