Holiday Green Bean Casserole - cooking recipe
Ingredients
-
2 cans (1 lb. each) cut green beans, drained *
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. Durkee ground black pepper
1 (2.8 oz.) can Durkee French fried onions
Pam no-stick cooking spray
Preparation
-
Combine beans, milk, soup, pepper and 1/2 can of French fried onions.
Spray a 1 1/2-quart casserole dish with Pam.
Pour in bean mixture.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Makes 6 servings.
Leave a comment