Puttin' On The Ritz Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and cubed
1 (8 oz.) carton sour cream
2 cans cream of chicken soup
1 stick margarine
1 small box Ritz crackers (12 oz.)

Preparation

Boil chicken breasts until done.
Cool and cube.
Melt 1/2 stick oleo and pour into glass casserole dish; add chicken.
In separate bowl, mix sour cream and chicken soup.
Pour over top of chicken. Crush Ritz crackers and pour over top of chicken.
Pour remaining 1/2 stick oleo over crackers.
Bake, uncovered, at 375\u00b0 for 40 minutes.