Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can whole kernel corn, drained
1 small onion, chopped
1 c. Hellmann's mayonnaise
4 slices American cheese
1 roll Ritz crackers
1 stick butter or margarine

Preparation

Mix Veg-All, corn, onion and mayonnaise.
Put in a baking dish and cover.
Refrigerate overnight.
Top with cheese slices.
Melt butter.
Crumble crackers in butter.
Spoon over top of cheese. Preheat oven to 350\u00b0.
Bake until golden brown 30 minutes.