Sausage Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread, torn into pieces
1 tsp. dry mustard
1 tsp. salt
1 lb. sausage, cooked and drained
1 c. Cheddar cheese
2 c. milk

Preparation

Mix all ingredients.
Pour into casserole and bake at 350\u00b0 for 45 minutes.