Country Breakfast Casserole(Great For Company) - cooking recipe

Ingredients

1 lb. pork sausage, cooked, crumbled and drained
10 eggs, lightly beaten
3 c. light cream
1 tsp. salt
1/2 tsp. pepper
1/2 bunch green onion, chopped
1 tsp. dry mustard
16 oz. day old bread, cubed
1 c. Cheddar cheese, grated
1 c. Swiss cheese, grated

Preparation

Grease 9 x 13-inch pan well.
Place bread in pan.
Sprinkle with cheeses.
Combine rest of ingredients together and mix well. Pour over bread and refrigerate overnight.
Bake 1 hour at 350\u00b0 or until golden brown.
Serves 6 to 8 people.