Preheat oven to 350\u00b0.In a large bowl, combine the first seven ingredients.Transfer to a greased 2-quart baking dish.Sprinkle with the cracker crumbs; drizzle with butter.Bake, uncovered for 20 ...
Drain 2 cans whole corn and 1/2 of the third can.Mix and bake at 350\u00b0 for 30 minutes, stirring occasionally. ...
Mix soup and wine.Place scallops in casserole.Pour on the soup and wine mixture.Bake at 350\u00b0 for 25 to 30 minutes.Blend crackers and butter; spread on top of scallops.Bake for another 15 minute ...
In a large skillet over medium heat, saute the onion, celery and broccoli in the butter for 3-5 minutes.Combine the cheese, soup and milk, stirring until smooth, then add to the broccoli mixture.Pla ...
Cook potatoes until tender; drain.Start creaming with mixer. Add cream cheese, sour cream and onion.Put in a 13 x 9-inch dish.Top off with Cheddar cheese and bacon bits.Bake 30 minutes at 350\u00b0. ...
Put 1 tablespoon peanut oil in a cast-iron skillet and heat high for 1 minute.Add carrot and cook 1 minute, stirring constantly, 5 minutes or until tender.Stir in green onions and next 6 ingredients ...
Melt butter and pour over stuffing mix.Line bottom of casserole with half of the buttered stuffing mix.Place half of the chicken on top of stuffing mix. ...
Place water, rice and salt in saucepan; cook for 20 to 30 minutes or until rice is tender.In small skillet, saute celery and onions in butter. ...
Cut a thin slice from the top of each tomato.Scoop out and discard pulp.Sprinkle inside with salt and turn upside down to drain for 30 minutes to 1 hour.Defrost spinach and drain well. Mix bacon, sp ...
Cook Rice-A-Roni according to directions.Cook broccoli 10 minutes in unsalted water.Cook chicken breast and cut it up. Layer Rice-A-Roni, broccoli, chicken and cheese in large 3-quart casserole dish ...