Brown hamburger.Saute onion and pepper.Mix together with tomato sauce and chili sauce.Pour into 9 x 13-inch baking pan. Next, mix cornbread package and evaporated milk.Pour over hamburger mixture.Sp ...
Place bread in bottom of buttered 9 x 13-inch pan.Layer cheese over bread.Blend milk and eggs; pour over bread and cheese.Refrigerate overnight.Bake 1 hour at 325\u00b0.Fry 6 to 8 slices bacon.Cut i ...
Place sauerkraut in 1 1/2-quart casserole.Top with corned beef, then shredded cheese.Combine mayonnaise and Thousand Island dressing.Spread over cheese.Top with tomato slices; set aside.Place butter ...
Preheat oven to 350\u00b0.In a small mixing bowl, combine all ingredients.Place in baking dish and bake for 1/2 hour or until brown.(In microwave, cook on high until moisture evaporates.) ...
Combine onion, oil, lemon juice, garlic, salt and pepper in a large shallow dish.Add scallops, stirring gently to coat. Refrigerate 2 hours.Thread scallops on skewers.Place kabobs 4 to 5 inches from ...
Place uncooked meat in bottom of greased baking dish.Put onion on top of meat.Mix both soups and milk.Pour over onions and meat.Place Tater Tots on top and bake at 350\u00b0 for about 1 1/2 hours. ...
Add all ingredients to crab meat and toss until well mixed. Refrigerate 2 to 3 hours before serving.Makes about 8 to 10 servings. ...
Bring sweet potatoes to boil.Reduce heat to low and simmer, covered, 18 to 20 minutes.Drain potatoes and cut into 1/2-inch slices.Arrange in lightly greased 13 x 9 x 2-inch baking dish. Overlap slig ...
Stew chicken and debone.Boil onion, celery and bell pepper in 2 cups broth from chicken for 10 minutes.Mix half of stuffing mix in a 9 x 13-inch casserole dish with 3/4 can of soup, half of chopped ...
Spread sauerkraut in 12 x 8-inch dish.Top with tomato slices, dot with butter and dressing.Cover with corned beef; sprinkle with cheese.Bake at 425\u00b0 for 15 minutes.Remove. Spread each biscuit i ...