Marinated Scallops On The Grill - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. vegetable oil
juice of 1 lemon
1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
2 lb. scallops

Preparation

Combine onion, oil, lemon juice, garlic, salt and pepper in a large shallow dish.
Add scallops, stirring gently to coat. Refrigerate 2 hours.
Thread scallops on skewers.
Place kabobs 4 to 5 inches from hot coals; grill 10 to 12 minutes, turning and basting occasionally with leftover marinade.
Yield:
6 servings.