Reuben Casserole - cooking recipe

Ingredients

1 regular size can sauerkraut, chopped up
2 medium tomatoes, sliced
2 Tbsp. Thousand Island dressing
2 Tbsp. butter
1/2 to 3/4 lb. corned beef, shredded or sliced very thin
2 c. shredded Swiss cheese
1 can refrigerator biscuits

Preparation

Spread sauerkraut in 12 x 8-inch dish.
Top with tomato slices, dot with butter and dressing.
Cover with corned beef; sprinkle with cheese.
Bake at 425\u00b0 for 15 minutes.
Remove. Spread each biscuit into 3 layers.
Overlap biscuits to cover the casserole.
Bake at 425\u00b0 for 15 to 25 minutes longer.
Serves 4 to 6.