Reuben Casserole(Microwave) - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
12 oz. cooked corned beef, sliced thin
2 c. shredded Swiss cheese
1/2 c. salad dressing
1/4 c. Thousand Island dressing
2 medium tomatoes, sliced
1/4 c. rye bread crumbs

Preparation

Place sauerkraut in 1 1/2-quart casserole.
Top with corned beef, then shredded cheese.
Combine mayonnaise and Thousand Island dressing.
Spread over cheese.
Top with tomato slices; set aside.
Place butter in small glass bowl.
Microwave for about 1 minute or until melted.
Stir in bread crumbs.
Sprinkle buttered crumbs over tomato slices.
Microwave for 12 to 14 minutes
on Roast.
Serves 6.