Sweet Potato Casserole - cooking recipe

Ingredients

3 large sweet potatoes, peeled
4 pineapple slices (reserve 1/2 c. juice)
1/4 c. pecans, chopped
2 Tbsp. margarine, melted
3 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. nutmeg
salt and pepper to taste
3/4 c. miniature marshmallows

Preparation

Bring sweet potatoes to boil.
Reduce heat to low and simmer, covered, 18 to 20 minutes.
Drain potatoes and cut into 1/2-inch slices.
Arrange in lightly greased 13 x 9 x 2-inch baking dish. Overlap slightly.
Cut pineapple slices into thirds; tuck in among potato slices.
Sprinkle with pecans.
Melt margarine and add pineapple juice.
Pour mixture over potatoes; sprinkle with brown sugar, cinnamon, nutmeg, salt and pepper.
Bake at 450\u00b0
for 15 minutes until heated through.
Sprinkle marshmallows on top and broil 1 to 2 minutes until lightly browned.
Watch closely to prevent overbrowning.