Chicken Dressing Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 egg, beaten
1 small onion, chopped
2 tsp. sage
1 pkg. Stove Top stuffing
1 can chicken broth
2 c. broth from stewed chicken
1 green pepper, chopped

Preparation

Stew chicken and debone.
Boil onion, celery and bell pepper in 2 cups broth from chicken for 10 minutes.
Mix half of stuffing mix in a 9 x 13-inch casserole dish with 3/4 can of soup, half of chopped seasoning, sage, can of chicken broth and beaten egg. Layer chicken.
Add remaining dressing mix, seasonings, chicken soup, etc.
Bake at 350\u00b0 for 45 minutes to 1 hour.