Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, decrusted and cubed
2/3 lb. Velveeta cheese
8 eggs, slightly beaten
4 c. milk
dash of salt, pepper and dry mustard

Preparation

Place bread in bottom of buttered 9 x 13-inch pan.
Layer cheese over bread.
Blend milk and eggs; pour over bread and cheese.
Refrigerate overnight.
Bake 1 hour at 325\u00b0.
Fry 6 to 8 slices bacon.
Cut in pieces and put over top of casserole 1/2 hour before finished baking.