Saute onion in 1 1/3 tablespoons margarine until golden brown. Preheat oven to 350\u00b0.Pour remaining 1/4 cup margarine into 11 x 7 x 2-inch baking dish.Toss cooked spaghetti in margarine. Cover s ...
Cook chicken.Cool and remove from bone, saving broth. Partially cook broccoli.Layer chicken, broccoli, salt, cheese and stuffing (dry) in a 9 x 13-inch pan.Combine broth and soups. Pour over cassero ...
Have squash hot.Add butter, salt and pepper.Add soup; do not dilute.Add onion flakes and 1/2 cup herbed crumbs (I use Pepperidge Farm).Add cheese.Top with rest of crumbs.Bake at 325\u00b0 until bubb ...
Drain juice from clams (save for later in recipe).Mince clams fine. ...
Place in casserole dish.Bake at 350\u00b0 just until bubbly hot. Grate cheese on top and mix in to melt. ...
Cook broccoli until tender.Drain and place in greased dish. Make sauce of butter, flour, salt, milk, pepper and cheese. Sprinkle almonds on broccoli, then pour sauce over all.Sprinkle with bread cru ...
Sauteonion in butter; add squash, sour cream, soup, carrot, salt and pepper.Lay in buttered casserole dish mixture, crumbs, mixture and crumbs.Bake at 350\u00b0 for 45 minutes. ...
Cook broccoli to package directions.Drain.Heat soup and cheese until cheese is melted.Saute onion and celery in margarine.Mix all ingredients and place in a casserole dish. Top with bread crumbs or ...
Combine all ingredients except margarine.Spoon mixture into greased 2-quart casserole. Pour margarine on top and bake at 400\u00b0 for 25 minutes.Makes 6 to 8 servings. ...
Moistened in 2 tablespoons butter, drain and rinse shrimp. Melt butter, blend in flour, gradually add milk and cook to smooth sauce; season with salt and pepper.Add shrimp and squash; layer in butte ...